Food Recipies

Honey Teriyaki Salmon

Ingredients

1 lb Salmon	1 tablespoon Olive oil	2 tablespoons Soy Sauce
2 tablespoons Sake	4 tablespoons Sesame Seed

How to Cook

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.